Milk Chocolate and Almond Bundt Cake

Let the glaze cool slightly before pouring it over top of the cake; it will give you the perfect consistency for achieving a pretty melted effect down the side of the Bundt.

Plum Snacking Cake

Ripe plums will give this cake the best flavour, but you also want to ensure that they're still firm enough to hold their shape during cooking. When selecting fruit at the market, look for deep, even colour and flesh that yields slightly to palm pressure.

Sweet-and-Sour Fish

Hazelnut Coffee Cake

With a hint of coffee and lots of hazelnuts, this European-style cake is drier than North American–style coffee cakes, but it's sure to impress guests with its old-world charm. The chocolate hazelnut glaze adds a rich, luxurious finish. Look for toasted skinned hazelnuts in the bulk section of your grocery store.

Carrot Snacking Cake

This all-purpose cake is simple, delicious and wholesome. You can substitute a dusting of icing sugar for the glaze if you prefer.

Orange Chocolate Softies

Anyone who loves the classic combo of orange and chocolate is bound to adore these cookies.

Blueberry Cheese Coffeecake

This sumptuous cake combines the best of creamy cheesecake and moist coffee cake.

Crisp Gingersnaps

Infused with molasses, ginger and cinnamon, these crispy gingersnap cookies are what you’ll be munching on all holiday season long.

Pecan Bourbon Fudge

Inspired by praline from New Orleans, this fudge isn't timid with the bourbon, which balances its sweetness.

Hot Chocolate Cookies

We've taken all of the elements of hot chocolate—cocoa, marshmallows and sprinkles—and put them into a delicious cookie you can take anywhere.