Ultimate Irish Soda Bread
This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.
This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.
Top our Classic Pumpkin Pie with these leaf-shaped cookies for a pie that will have friends and family ‘oohing and ahhing’.
This tender, fluffy cake can be made ahead then refrigerated or frozen until ready to be decorated.
Historically a poor man's staple because it needs only the most basic of ingredients, this must-have for any Irish supper is also a great introduction to bread-making for novice bakers—there's no fussing with yeast! Out of the oven, the top is super crispy and the soft inside tastes yummy slathered with butter.
Anyone who loves the classic combo of orange and chocolate is bound to adore these cookies.
Look for dried lavender in spice aisles of gourmet stores—don't be tempted to use fresh flowers as not all varieties are edible. Reserve the zested lemons for flavouring water or freezing the juice for another use.
Ripe plums will give this cake the best flavour, but you also want to ensure that they're still firm enough to hold their shape during cooking. When selecting fruit at the market, look for deep, even colour and flesh that yields slightly to palm pressure.
Inspired by praline from New Orleans, this fudge isn't timid with the bourbon, which balances its sweetness.
This sumptuous cake combines the best of creamy cheesecake and moist coffee cake.
