Glacé cherries add a pretty seasonal touch to these fudgy brownies. The batter works especially well in the following four recipes, but feel free to customize your creation by substituting the fillings with ingredients such as candy-coated chocolates, toffee bits or chopped walnuts.
Sweet and oh so cute, these little steamed desserts are anything but old-fashioned.
Take your gingerbread cookies up a notch this year by turning them into snowflake stunners.
There's no need to heat up your oven to make this cheesy herbed corn bread. Parchment paper protects the bread from overbrowning and allows you to lift the loaf out of the slow cooker with ease.
A simple batter-layering technique yields fun results in this quick bread recipe. Kids will love the way the stripes emerge as the batter settles into the pan. We're pretty sure you'll love it, too.
Hello, gorgeous! Thanks to its distinctive fluted ring shape, the Bundt is renowned as a showstopper. With three layers of lemon, this citrus-infused cake is simple, sweet and oh-so stunning.
Three forms of maple add just the right amount of sweetness to these simple cookies. Maple sugar is available in the baking aisles of large grocery stores or in gourmet food shops. Use leftover maple sugar to flavour coffee and oatmeal or in place of white sugar in selected dessert recipes.
Store a log of this oatmeal raisin dough in your freezer so you can enjoy freshly baked cookies at a moment's notice.
This cake is a guaranteed crowd-pleaser, not only for its sweet, zingy and mouthwatering flavour but also for its show-stopping appearance.
