White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses?
Impress any cookie fanatic with this recipe that combines the flavours of raspberry, cream cheese and vanilla perfectly into one tasty treat.
Fluffy peanut butter–infused waffles topped with homemade strawberry jam and chocolate-dipped bananas make for the most fun brunch ever.
Make a birthday party positively prehistoric and amaze your guests young and old with this delicious critter cake. The chocolate layers are firm and dense -- developed especially for building our birthday bronto. It can be lightly covered with plastic and kept in the fridge for up to one day -- just waiting until it's lighting time.
Crème anglaise, a French term for rich custard sauce, instantly elevates cake, pie, pudding or fruit. Here, we've used it to turn this swirled sweet-tart Bundt cake—which can be enjoyed on its own as an everyday treat—into a dinner party–worthy dessert.
A classic plain scone like this can play many roles. It can be a slightly sweet sidekick with soups or stews, a tasty base for fruit shortcakes or a toothsome snack with tea or coffee. It's also delightful split and spread with jam at a holiday brunch, and the perfect starting point for three tasty variations (see below).
Get the best of both worlds with these chocolate and vanilla pinwheels. These swirl cookies boast sprinkled edges, making them look like the festive Yule log.
"Hummingbird cake has the crushed pineapple, nuts and spices you'd find in carrot cake, but instead of shredded carrots, the batter is studded with diced bananas. A swirl of cream cheese icing is all you need on top, but if you really want to knock everyone's socks off, top your cupcakes with our Pineapple Flowers, attaching the banana chips and pecan halves with dabs of icing." — Annabelle Waugh, Food director
This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.
