341 recipes for "bay_leaf"
Philippine Pork Kabobs

Philippine Pork Kabobs

Jul 14, 2005

The combination of garlic, bay leaf, black pepper and cloves is such a popular seasoning in the Philippines that it is sold in packets at every corner store.

Rice and Black Beans

Rice and Black Beans

Dec 21, 2006

One pillar of Cuban cuisine is sofrito — onion, green pepper and garlic sauteed in olive oil. Here it lays the flavour base for a dish appreciated everywhere in Cuba.

Just-Like-Momma's Pasta Sauce

Just-Like-Momma's Pasta Sauce

Jul 14, 2005

For gift giving, pour the sauce into hot, sterilized preserving jars that lend a made-with-love look and show off the sauce.

Basmati Red Onion Pilaf

Basmati Red Onion Pilaf

Jul 14, 2005

Basmati rice, a long-grain rice with a wonderfully toasty, nutty flavour, is available in health food stores, Indian markets and some supermarkets.

Bolognese Sauce

Bolognese Sauce

Dec 5, 2007

Serve this rich meat sauce on spaghetti or other long pasta. The sauce tastes even better if you make it a day ahead and refrigerate it overnight because the flavour has time to ripen.

Hunter-Style Venison Meatloaf

Hunter-Style Venison Meatloaf

Nov 5, 2007

You can make this meatloaf with ground venison, moose, elk or bison. Red wine gives it a traditional rich and fruity flavour, while the gin adds a touch of juniper berry flavour and rounds out the spicing. Serve with Roasted Sweet Onions.

Fruited Nut and Rice Stuffing with Pan Gravy

Fruited Nut and Rice Stuffing with Pan Gravy

Jul 14, 2005

If you're fortunate enough to have extra after stuffing the bird, place it in a greased casserole and drizzle with 1/2 cup (125 mL) Giblet Stock; heat in 400°F (200°C) oven for 25 to 30 minutes.

Chicken Adobo

Chicken Adobo

Aug 6, 2012

There are many, many ways to make chicken adobo. I know because I've tried many recipes. I've settled on this one as my favourite.

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