Dad's Rabbit

This recipe was my dads recipe. He made it at every special occasion and everyone loved it. A year and a half ago I finally learned it and made it for him. He approved and said it was my turn now. We lost him May 2008 to Cancer. Now everytime I make this recipe I think of how proud he would be. This is very simple but oh so delicious. If you've never had rabbit before, this is the recipe to start with. Anyone can make it and it tastes a lot like chicken.

Cooked Chickpeas

Mediterranean Fish and Mussel Stew

Since fish and shellfish cook so quickly, this tomato, wine and herb rague is one of the quickest stews to make. It's a good dish to make for skiers or skaters or just a hungry family who likes a savoury supper. If mussels are hard to find, use an extra 1/2 lb (250 g) of fish.

Slow Cooker Roasted Vegetable Stock

Roasting the vegetables before making the stock is a chef's secret for a deeply flavourful, rich vegetable broth.

Jambalaya

Brandy Peppercorn Chicken Liver Pâté

Serve this smooth, classic hors d'oeuvre surrounded by crackers or Salt and Pepper Croûtes.

Lentil Soup with Ham Hock

Like pea soup, robust lentil soup is enhanced by the flavourful addition of smoked meat.

Roasted Tomato & Gin Sauce

Serve this delectable sauce as a soup with toast and fresh herbs or over pasta and top with crumbled goat cheese.

Slow Cooker Spinach Ravioli Soup

The base for this soup is a flavourful, homemade vegetable stock, made simple by putting your slow cooker to use. You'll never reach for store-bought again!

Beet & Apple Soup