Make our tasty Bean Bread Dough to shape into flatbread for sandwiches or appetizers, or to accompany your favorite Italian meal.
This simplified version of classic bean salad is from my book The Comfort Food Cookbook (Robert Rose Inc., 1997).
Vegetarians tired of plain pasta and tomato sauce will be thrilled by this hearty combination of pasta, beans and vegetables. Zippy Romano cheese adds lots of flavour. Serve with a crisp cucumber and red onion salad.
Toasting corn and beans brings out earthy flavours and transforms this dish into an exotic South American–style salad.
Give beans a twist with a tangy dressing and a sprinkling of toasted nuts. Partially prepare ahead to save time.
Kids need an energizing lunch that will keep them full until they arrive home. These burritos are packed with chicken and high-fibre black beans.
This unusual combination of crunchy-fresh beans and hearty barley is a tasty salad that can be made ahead of time – perfect for a picnic.
The delicious combination of green beans with sun-dried and fresh tomatoes is colourful and has lots of crunchy texture to contrast with the pasta. Instead of the beans, you can use asparagus or broccoli.
Bean salad is a picnic classic that deserves a little freshening up. This version is full of bold yet balanced flavours.
Sautéed green beans and peas are a classic. They're simple to make and have just enough butter and lemon to let their fresh flavours pop.
