White and dark chocolate batters swirl together in this ganache-glazed cake. Serve with chocolate whipped cream or ice cream.
There are many recipes and sophisticated variations for chocolate bark, some mentioned below, but I have found over and over again that this riff on s'mores is the one people can't resist. (Not sure if that is good or bad.) The better the quality of chocolate you use, the better the results.
Infusing cream with loose tea leaves gives these ultra chocolates a subtle floral flavour.
Flavourful swirls of chocolate in the middle of a classic favourite that's baked then bathed ia a warm fudgy sauce guarantee its irresistible popularity for Hanukkah or any other special occasion.
Moist, fudgy two-bite brownies in colourful muffin-cup liners become a delicious "tree" — a sweet centrepiece that guests of any age will love. Cover the cone with foil and decorate the brownies with your favourite Valentine's Day candies if you like. Or, instead of assembling the tree, you can arrange the brownies in a pyramid shape on a cake plate.
This stunning layer cake will make an extraordinary ending to any Thanksgiving meal. Your guests will love the unique combination of spiced pumpkin cake and rich, buttery chocolate icing.
A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.
