Garlic Roast Beef and Gravy

This classic roast is at its most tender and juicy when cooked in the right pan: one that's big enough for air to circulate but not so large that drippings will scorch. A pan that is too small will steam rather than brown the roast.

Slow Cooker Beef Dip Sandwiches

Make this restaurant classic at home on a weeknight with our slow cooker version.  Super thin steaks and sliced onions make a tender and flavourful sandwich. Serve au jus (with juice) on the side for dipping each bite.

Pork Chops à la Grand-Mère

Slow Cooker Chicken Mole With Pickled Onions

It almost seems that the slow cooker was made for this subtly spicy, rich mole sauce. In fact, you might be tempted to make a double batch of just the sauce and freeze half for another time - simply thaw it and reheat with cooked, shredded meat. Serve over rice or with warmed corn tortillas to soak up all the sauce.

Slow Cooker Curry Coconut Shrimp Soup

You can thaw and peel the shrimp while the soup is cooking, but to quickly get dinner on the table after work, prep the shrimp the night before. That way, you'll be able to throw them into the slow cooker when you get home and then sit down to a warm, soothing meal in less than 15 minutes.

Turkey Pie in a Pan

One-Pot Quinoa Chili

You won't miss the meat in this satisfying vegan take on the classic soul warmer! When slow-simmered, the quinoa swells to absorb all the spicy flavours we crave in a bowl of chili. Customize with your favourite toppings.

Turkey, Sage and Squash Pot Pie

This fast version of pot pie is a great way to use up leftover Thanksgiving turkey. It is quicker to make than a regular pot pie because the pastry bakes as the filling simmers. If time permits, you can put the filling in ovenproof dishes, cover with uncooked pastry and bake until bubbly and golden.

Curried Chicken and Brown Rice

Nutritious and fast, this satisfying weeknight dinner is even tastier as leftovers for lunch the next day. To remove the tough centre stems of the kale, simply run the tip of your knife along each side of the stem; this allows you to easily chop the more tender leaves.

Greek Chicken Skillet

A quick recipe for busy weeknights.