During the height of summer, grilled peaches make an ideal treat. To ensure your fruit holds its shape on the grill, choose peaches that are ripe but firm. Prepare your raspberry sauce in advance: When dessert time rolls around, just grill your fruit and scoop your ice cream.
Jewel-toned cranberries add tartness to an otherwise sweet and buttery nut filling. Cranberries are available year round in the produce and freezer sections of most supermarkets.
Simmering dried fruit and spices in the sauce makes the fruit plump and gives a sweet edge to this luxurious beef stew. Serve with a side of couscous for a Moroccan-style meal.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
The combination of lemon, blueberries and a streusel topping make these tasty muffins completely irresistible.
These chocolaty cupcakes are mini versions of our Microwave Chocolate Cake from 1992. For best results, ensure that the muffin liners touch the side of the mugs so the batter doesn't spill over. Adjust the cook time if your microwave is more or less powerful than average.
Variations of these flavourful little fritters, called Phulourie, are found all over the Caribbean. They are quick to whip up and best eaten hot and fresh. Serve with Mango Sauce.
Pumpkin pie spice adds an autumnal flavour to this scrumptious coffee cake.
