These buttery, egg-rich buns may be called zwieback, or double-baked buns, but the double here refers only to their plump shape — one round on the bottom and a smaller ball on top.
Step aside, store-bought buns — here are the finest homemade hamburger buns you'll ever taste.
This no yeast cinnamon bun recipe so easy to make, you'll often find the scent of homemade cinnamon buns wafting from your oven!
One a penny, two a penny, hot cross buns. Save a penny and make hot cross buns for everyone who loves the heavenly spice fragrance of this traditional currant-studded Easter treat.
Frangipane is a sweet almond paste as rich and seductive as the cinnamon filling in cinnamon buns.
This popular retro sandwich stuffed into a bun is one of today's favourites.
This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.
Inspired by the famous cinnamon buns of Winnipeg's Tall Grass Prairie Bread Company, which celebrates Manitoba's agricultural wealth by using local grains and ingredients in its many offerings, these cinnamon buns are made “virtuous” by the addition of whole wheat flour. If you prefer your buns glazed, mix 1-1/4 cups icing sugar with 2 tbsp milk and drizzle over buns while still hot.
Fresh and fluffy, these homemade buns will elevate your burgers to the next level.
Enjoy these buns straight out of the oven for the ultimate comfort-food treat. Remove them from the baking dish while they're still hot, otherwise the sugar will cool and harden, making them difficult to release.
