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251 recipes for "bun"
251 recipes
Curried Lentil Burgers with Coriander Yogurt

Curried Lentil Burgers with Coriander Yogurt

Jul 14, 2005

Even meat lovers won't miss the meat in these aromatic veggie burgers. Rice and lentils combine to make a complete protein, and the coriander yogurt is a refreshing topping. Try using basmati rice for a true South Asian flavour.

Chinese-Style Barbecue Chicken

Chinese-Style Barbecue Chicken

Forget your ordinary barbecue chicken. After trying this version—a twist on the flavourful Hong Kong-style char siu barbecue pork—you'll never go back to basic. 

Steakhouse Sliders

Steakhouse Sliders

These sliders are packed full of all your favourite steakhouse flavours, like sautéed mushrooms, garlic and stea sauce. Sliders make perfect appetizers, but this recipe can easily be adapted to full-size burgers for a main meal.

Curried Lentil-Almond Burgers

Curried Lentil-Almond Burgers

Perfect for #MeatlessMonday, this burger is oh-so-satisfying that even the most devout meat-eater will be asking for the recipe.

Waughburgers

Waughburgers

Apr 30, 2012

My dad rarely cooked throughout the winter. Every once in a while he'd make a delicious Scottish classic, such as cock-a-leekie soup, but it was not often. However, when summer came, everything changed. Saturday night suddenly became burger night, and since the grill was involved, cooking the burgers – and naming them – became his manly duty. He would pick just about every condiment and spice out of the cupboard to make these moist, flavourful burgers. Waughburgers were never made the same way twice. The only constant was the heavy use of condiments inside the burger mixture. Eventually the job of choosing and stirring together the condiments for the “sauce” went to me, which I took on with great seriousness. I never needed anything but a slice of onion or pickle on top, but my brother, Duncan, still swears by the addition of a pineapple ring as a topper. – Annabelle Waugh

Kielbasa Sweet Potato Skillet

Kielbasa Sweet Potato Skillet

Jul 31, 2017 Breakfast Brunch Dinner

You can use pickled vegetables to season other foods. In this easy breakfast-for-dinner hash, rich eggs and crispy bits of Polish sausage are balanced with tangy sauerkraut, which brings both salt and vinegar to the dish.

Sweet and Savoury Chicken

Sweet and Savoury Chicken

May 13, 2009

This dish was inspired by a favorite appetizer of mine, bacon-wrapped dates. I love the sweet and salty combination, and thought it would go well with chicken and cheese sauce. I also like the idea of bringing together international flavors (dates, Swiss cheese, Italian cheese) but using as many home grown ingredients as possible. The chicken is best served with a vegetable such as roasted asparagus or steamed broccoli, and rice, both of which would blend nicely with the cheese sauce if desired.

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