A rich chocolate dough and chocolate chunks in the cinnamon swirl turn this surprising twist on a classic into an even more irresistible treat.
Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.
This bowl is fresh, colourful and on your table in 30 minutes.
Back bacon, which is from cured, smoked cooked pork loin, is also known as Canadian bacon south of the border. Peameal bacon is also from the pork loin but has been cured in brine, or sweet pickled, and is uncooked. Peameal bacon is characterized by its cornmeal crust.
A coil of sausage is a dramatic way to grill sausages for a crowd. As most sausage is sold twisted at intervals into links, you will need to ask your butcher ahead of time to set aside a 3 lb (1.5 kg) piece.
Dinner is on the table in minutes when you have the main ingredients ready and waiting. Serve with coleslaw.