Whether you prefer sour green or tart-sweet red gooseberries, this vibrant purple pie screams out for a scoop of vanilla ice cream. A goose-shaped cutter adds a touch of whimsy.
There's no need to trim the outer leaves of the brussels sprouts because they will fall or pull off easily when you trim and cut the sprouts in half.
Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie section of the grocery store.
The recipe for this tarte makes 6 servings. For 12 servings, double the recipe and use two skillets. Serve at room temperature.
Cushing uses this unusual “no hands” method of making a kind of rough puff pastry, which works very well.
These chewy cookies, with their spicy dough and brandy-tinged filling, are fun and impressive. Use the lightest-coloured figs you can find.?
This piquant sauce is also good with game, such as venison loin. The subtle spicing of the walnuts, along with the hint of cocoa, gives the sauce its striking flavour.
We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side when cooled, cubed and browned in a skillet.
Brown sugar cookies are elevated with crushed hard candies that add a wow factor. Try our Stained Glass Cutout Cookies—they're just as pretty and delicious.
