The addictive combination of chocolate and peanut butter guarantees that these cookies will be a favourite on your holiday goodie tray.
These are the best, most chewy peanut butter cookies you’ll ever have—we guarantee it.
Using roasted peanuts makes this peanut butter more flavourful than store-bought. Peanuts are a good source of monounsaturated fats, which are key in any heart-healthy diet.
Roasted garlic butter adds a modern twist to seasonal peas in this flavourful side dish. If you like, make a double batch of the garlic butter and toss the extra with hot pasta for an easy sauce.
We've used a standard food processor to churn this tangy homemade butter. The liquid that's drained off is buttermilk; if you like, reserve and refrigerate it in an airtight jar or container for up to a week.
Top these addictive cookies with mini peanut butter cups for an extra treat.
Soaking walnuts in water overnight rids them of any bitter aftertaste. This butter may appear dry, but don't worry -- it is extremely smooth and creamy, and spreads very easily.
This recipe was inspired by my love for butter tarts. How wonderful it would be to incorporate this Canadian favourite into an entree. Using some of my favourite comfort foods, I created this unique savoury rich torte. This multi-layered dish is a delicate balance of sweet and salty. Chilled chardonnay, crusty baguette (lathered with real butter of course) and a crisp mixed green salad would be ideal accompaniments to complete this meal.
Get your shortbread fix with these festive cookies that are topped with butter icing and red nonpareil sprinkles.
