This dish combines ease of preparation with lots of flavour. The coleslaw is as colourful as it is healthy and provides a refreshing crunch to complement the tenderness of the trout. The Wasabi Tartar Sauce is a zesty twist on an old favourite and helps make this dish a special treat for friends or family.
Common pantry ingredients such as olives, anchovies and capers give classic Italian puttanesca sauce loads of savoury flavour. Buttery polenta is perfect for soaking up all of the sauce's full-bodied goodness.
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
This French-style herbed mayonnaise is delicious served as a dip for fresh veggies or oven fries, or spread onto BLT sandwiches.
Other mild fish, such as haddock or tilapia, are also excellent for this dish.