Versions of this satisfying dinner salad are typically found in small bistros all over France. Grind black pepper over top if desired.
This dish combines ease of preparation with lots of flavour. The coleslaw is as colourful as it is healthy and provides a refreshing crunch to complement the tenderness of the trout. The Wasabi Tartar Sauce is a zesty twist on an old favourite and helps make this dish a special treat for friends or family.
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
Common pantry ingredients such as olives, anchovies and capers give classic Italian puttanesca sauce loads of savoury flavour. Buttery polenta is perfect for soaking up all of the sauce's full-bodied goodness.
This took about 20 minutes to make and was truly divine. For garlic and lemon lovers!
