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784 recipes for "celery"
784 recipes
Sherried Chicken Consomme

Sherried Chicken Consomme

Jan 31, 2008

Good homemade stock is the key to this rich, clear broth. Be sure to reserve 2 tbsp (25 mL) of the chicken fat from making the stock. A little garnish goes a long way in eye appeal, so see Consomme garnishes, below. Serve with sherry.

Spiced Pork Stew

Spiced Pork Stew

Jul 14, 2005

Pickling spices and mint give pork a tasty pickup. For drama, serve the stew in large hollowed-out crusty rolls.

Fettuccine Clam Bake

Fettuccine Clam Bake

Aug 16, 2006

With all the favourite flavours of an Atlantic clam chowder, this bubbling pasta bake is a surefire hit for both family suppers and entertaining. Serve with romaine salad.

Pork and Grainy Mustard Stew

Pork and Grainy Mustard Stew

Nov 28, 2007

Richly flavoured stews develop flavour as they sit in the refrigerator, making them perfect to reheat later in the week. Serve with boiled potatoes, or steamed rice and vegetable medley.

Leek and Mushroom Stuffing

Leek and Mushroom Stuffing

Aug 27, 2012

This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added. If you have a fresh loaf on hand, cut it into cubes and spread on a baking sheet, then toast in 350°F (180°C) oven until slightly crisp, about 10 minutes. 

Zippy Zucchini Relish

Zippy Zucchini Relish

Nov 19, 2007

This sweet, tangy, hot zucchini relish gives your mouth a thrill. Use it on everything from hamburgers and hot dogs to tuna salad sandwiches.

Beet Borscht

Beet Borscht

Jul 8, 2013

Some weeks you need a big-batch soup to use up a ton of in-season veggies. This tangy-sweet soup fills the bill – it's great hot or cold, and freezes beautifully. This borscht is vegan on its own, but it's even tastier topped with a dollop of sour cream (or plain Greek yogurt) and a sprinkle of chopped fresh dill.

Pork and Pearl Onion Adobo

Pork and Pearl Onion Adobo

Jul 14, 2005

This flavourful Philippine stew, with its mellow mix of vinegar and soy sauce, pairs beautifully with rice or noodles.

Mixed Greens With Pomegranate Vinaigrette

Mixed Greens With Pomegranate Vinaigrette

Jan 6, 2012

The pecans that complement this salad are so tasty that you might want to make extra to munch on with appetizers. Instead of premixed greens, look for a selection, such as frisee, radicchio and baby spinach or romaine leaves, to create your own signature mixture.

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