Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.
Our step-by-step instructions from the January 1990 Cooking Lesson were developed by The Canadian Living Test Kitchen to make perogies perfectly simple — even for beginners.
The classic turkey club gets an upgrade in this burger, featuring our Caramelized Onions and homemade buns.
Puff pastry not only makes this classic French tart easy to work with but also gives it the richness and elegance that people love in appetizers. If anchovies are not a favourite, replace them with 1/3 cup (75 mL) sliced roasted red peppers. Serve with a Foxtrot.
The addition of sweet and nutty butternut squash gives risotto an autumnal spin.
Poaching eggs isn't as difficult as you may think, especially when you use ultra-fresh ones. Be sure to check the expiration date before you get cracking for the easiest, best results.
A wedge of cheesecake is always tempting, but squares of it covered with toffee bits are irresistibly easy to pop in your mouth.
The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life.
