This is a great dish to serve at a party, even non-vegetarians will love it!
All over Greece, delicate phyllo pastry encloses savoury and sweet ingredients in pies called pita. Here, we incorporate traditional flavours in an easy, make-ahead dish that's everyday friendly yet elegant enough for company.
My inspiration for this recipe was from my two year old son who just happens to love butternut squash. Too often as Canadians we make it one way-with brown sugar and butter. I figured it was one of the first foods that the indians introduced to the settlers. what could be more Canadian?
Nothing heats up a cold winter night like a warm bowl of soup. Serve this quick version of Italian wedding soup with a tossed green salad. Dial up the heat by using hot Italian sausage and 1/4 tsp crushed hot pepper flakes.
Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect for this spin on Grandma's favourite pie.
I started making this dish for my wife before she became a mother because she loves it so much. Now that she is a mom, we've made it a Mother's Day tradition.
Just a hint of icing peeks through the tiny window on these yummy, thin cookies.
SeaFood Crepes - serve hot, drizzled with a white cheeze (melted) sauce Serve with a salad of your choice, but we always have the crepes with a Greek Salad.
