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2567 recipes for "cheese"
2567 recipes
Porcini Risotto

Porcini Risotto

Nov 6, 2009

Fresh porcini mushrooms are abundant in Veneto in early summer, and chefs lavish them over pizza, pasta, beef carpaccio and fresh arugula. In fall and winter, dried porcinis are perfect for risotto. Good-quality ingredients are essential to risotto, so homemade chicken stock is best, as is the region's vialone nano rice. 

Grilled Chicken Parmigiana

Grilled Chicken Parmigiana

To make two chicken cutlets, hold your knife parrallel to the cutting board, halfway up the thickness of the breast. With the opposite hand placed firmly on the top of the chicken, slice through. Flatten each half with a meat mallet.

Salmon and Potato Napoleon Casserole

Salmon and Potato Napoleon Casserole

Jul 14, 2005

Colourful layers of spinach, smoked salmon and potatoes make this an attractive main course. You can also make it a day ahead for a no-fuss Easter morning.

Tomato & Ricotta Parmesan Tart

Tomato & Ricotta Parmesan Tart

Beautiful heirloom tomatoes are the star of this tart. Thanks to their varied shapes and sizes, they yield the most stunning results.

Rocky Road Cheesecake

Rocky Road Cheesecake

Dec 8, 2005

Words can't do justice to marshmallows, drizzles of chocolate and caramel, and a creamy chocolate cheesecake.

Wilma's Pannekoek

Wilma's Pannekoek

Oct 5, 2015

Leaving the Netherlands as a new bride at the age of 30, Wilma Sluyter came to snowy Kitimat, B.C. without a word of English, but with her sharp sense of humour intact. Although she no longer does the polka, she shops daily for a good loaf of bread, and can often be spotted feeding birds in her backyard.

From: NFB.ca/bread

Chicken Parmigiana Casserole

Chicken Parmigiana Casserole

Jul 14, 2005

The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting watery during reheating.

Grilled Bacon-Stuffed Pork Chops

Grilled Bacon-Stuffed Pork Chops

Jun 30, 2012

Get a double dose of pork with these ultraflavourful stuffed chops. For best results, use day-old bread cut into 1/2-inch (1 cm) cubes. Serve with mixed greens or grilled vegetables.

Salmon Cakes & Spicy Tartar Sauce

Salmon Cakes & Spicy Tartar Sauce

These Salmon Cakes also make great bite-size party appetizers—just halve each cake and round the cut edge. Bake in 500°F oven, turning halfway through, for 10 minutes. Top each with a dollop of Spicy Tartar Sauce and sliced green onion.

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