Two layers of pasta with a red tomato sausage sauce and a white béchamel sauce make a visually interesting baked pasta that's easier than lasagna and perfect for relaxed entertaining.
These crisp little rolls are great to have on hand for impromptu get-togethers.
Children will love helping you make these chicken strips, so make double to have enough to warm in the school's microwave the next day. Don't forget to include a small container of the tomato sauce for dipping.
We've taken the loaded potato to a whole new level with this take on a classic Mexican favourite.
Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.
All you'll need to make this classic dish is some ground beef, a couple of onions and some pantry staples (including a spoonful of cocoa powder, which adds flavour and a deep reddish-brown colour). Serve with your choice of sour cream, shredded cheese, chopped cilantro and, for nostalgia, chopped cucumber. For a more modern touch, swap out cucumber for chopped avocado.
This delicious cake has a shiny mirror-like raspberry glaze that will wow guests at your holiday party. Chill on a baking sheet just in case any of the raspberry glaze leaks through the springform pan.
