Simple, clean-tasting fresh goat cheese, anointed with fragrant olive oil, is enlivened with hot pepper flakes, a favourite seasoning of sunny Sicily.
Eggplants cooked with peppers, onions and tomatoes make a rich base for baked eggs and cheese. We've used Canadian Fontina cheese, but other sweet and mild cheeses, such as Canadian Havarti or Brick, would also be excellent.
Good-quality cheese pairs with nuts and dried fruit in this classic hors d'oeuvre. The only trick to this easy terrine is to gently mix the cheeses just until combined. You can use any blue-veined cheese, even if it's a softer, creamy cheese, such as Gorgonzola. Just make sure it's cold, and gently pull it apart instead of crumbling it.
A thin, crispy layer of cheese makes the perfect crust—no one will want to cut it off this bread. Slices of this loaf make the world's best grilled cheese sandwiches.
There are many variations of this comfort food classic. This one uses a simple cottage cheese, sour cream and Canadian Cheddar sauce for a creamy casserole sure to please. Because no cooked cheese sauce is required, the dish comes together quickly.
I love blue cheese and mushrooms. Mostly I love to cook and serve my friends something they'll say" WOW I need this recipe"
Bacon keeps burgers moist and juicy. A centre of melted cheese adds a surprise.
The three-cheese blend used in this recipe makes for a highly addictive dip with a perfectly creamy consistency.
Herb-roasted goat cheese spread over croutes is tastier by far than just plain croutons. You can prepare the cheese, wash the greens and bake the croutes ahead so assembly takes just minutes.
An easy dish to put together for any get together. OPTION: add 2 cups cooked white rice to the broccoli mixture. OPTION: use mozzarella cheese for cheddar.
