Coconut and oatmeal lend a crunchy texture to these irresistible drop cookies. For a nut-free variation, omit the pecans or walnuts.
A delicate swirl of blueberry jam adds elegance to sweet, rich ice cream. Other contrasting jams, such as raspberry or strawberry, look pretty, too. Use jams that are double or higher the ratio of fruit to sugar.
Your child will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses?
Vanilla wafer cookies, raspberry filling and white chocolate lighten up the traditional colour – and flavour – of the classic Nanaimo bar.
Boozy custard is a treat in itself, but we take it over the top by serving it in homemade chocolate bowls.
This caramel sauce is great with some vanilla ice cream or drizzled over our Chocolate Hazelnut Bread Wreath.
