Cinnamon Orange Marmalade
Aug 9, 2022
Breakfast
This is another favourite from the Morning Munchers Breakfast Program at Mildmay Carrick Public School.
Crispy phyllo triangles are a snap to make and a great way to use up leftover pastry. Enjoy the wafers with vanilla ice cream, chocolate mousse or juicy chopped sliced fruit.
Brown butter adds rich, nutty flavour to these flaky apple-stuffed pastries. We love the combination of apple and Cheddar, but if you'd prefer strictly sweet turnovers, simply omit the cheese.
Some of Shauna's best childhood memories are of kitchen time spent with mom Evelyn Maltby of Amherst, N.S. An early childhood educator for the past 27 years, Evelyn is often in the kitchen at dawn baking for preschool break time. On Dec. 24, she bakes this original-recipe cake for family and neighbours.
Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House, 2008).
Get the kids involved in making this bread. Invite them to shape and dip the little balls and sample their results.
