Enjoy the taste of summer long after the season has passed. Choose ripe firm blush-red peaches for vibrant-looking syrup. The lemon juice mixture prevents the peaches from discolouring.
This Chinese-style stew is wonderful served over noodles or rice. If you wish, you can add reconstituted dried shiitake mushrooms and use the soaking liquid to replace the same amount of water in the recipe. You also can make this stew with any game meat.
Dark, rich and sticky-sweet, these two-bite single-rib portions make for easy handling. Pass the moist towelettes.
A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.
Economical one-pot recipes like this one are essential in everyone's repertoire. Toasted walnuts and fresh herbs bring a pleasant crunch and bright flavour to this Mediterranean-inspired dish. Use California walnuts for the freshest flavour.
Choose ripe, firm blush-red peaches for vibrant-looking syrup. The lemon juice mixture prevents the peaches from discolouring.
Browning the butter adds a deep, nutty aroma to the filling.
Breakfast loaves are often made with vegetable oil for moistness, but unsweetened applesauce works just as well. While this loaf is excellent on its own, if you want something a bit more indulgent, try topping your slice with a vegan butter-flavoured spread or a soy-based nut butter.
In Mexico, a favourite taco is bistek, or steak, made with fried steak and toppings that usually include fresh cheese. Canadian cow's milk feta is quite similar to some of the fresh cheeses from Mexico and makes a delicious part of this salsa.
