Calling all ginger lovers! This festive cake deliciously covers ginger from every angle, from fresh to ground to the pièce de résistance – an attractive crystallized ginger garnish.
These wholesome cookies are great not only as an on-the-go breakfast but also as a midday snack. Dates are a source of protein and iron, giving you the energy you need to get through a busy day. And when puréed into paste form, they add natural sweetness and moisture to baked goods.
Pumpkin purée keeps these cute cakes moist and gives them a rich flavour. Freeze any leftover pumpkin in resealable plastic bags and break off pieces to add to smoothies or stir into curries.
In England, desserts are generically called pudding. This version of the classic sticky toffee pudding is studded with dried figs and bound to please – but it's the luscious sauce that will really make them ooh and ah. If you like, serve with a scoop of vanilla ice cream.
These jam-filled sandwich cookies are based on one of Austria's most famous desserts, the Linzertorte. For soft, chewy cookies, assemble a day in advance. For crispier cookies, sandwich the same day as serving.
If the icing is too thick to pipe, dilute it with water, a teaspoon at a time.
We've taken the best of everything that fruitcake has to offer and captured it in our favourite biscotti. This modern and festive treat is delicious with a cup of coffee or tea after dinner.?
You’re only six ingredients away from the best buttery chocolate shortbread you’ll ever have.
Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.
