388 recipes for "clove"
Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

Aug 16, 2006

This skillet version of a classic French oven-braised roast chicken is delicious with green beans and buttermilk mashed potatoes or a whole grain baguette. To ease the chore of peeling 40 cloves of garlic, lay them in groups of 4 on a cutting board and press down with the flat side of a chef's knife to loosen the skins.

Cinnamon Clove Crab Apples

Cinnamon Clove Crab Apples

Jul 8, 2008

Because tender crab apples break down if cooked prior to packing into jars, these are first put into jars, which are then filled with hot liquid.

Baby Kale Caesar Salad

Baby Kale Caesar Salad

Oct 1, 2013

Roasting all but one of the garlic cloves pumps up flavour to the max without having the overpowering taste of raw cloves. Roast a few extra heads and spread the soft cloves onto toasted baguette slices or crackers for a tasty snack.

Chocolate Chai Cupcakes

Chocolate Chai Cupcakes

Jan 3, 2017 Dessert

Cardamom, ginger and cloves add a warm chai flavour to these super-chocolaty cupcakes. The potency of aromatic spices decreases over time; for maximum flavour, store them in a cool, dark place, away from light and humidity, and discard old spices every six months.

Chinese Chicken Stew

Chinese Chicken Stew

Jul 14, 2005

Cinnamon, gingerroot, cloves and pepper make chicken come alive in this simple recipe.

Slow Cooker Massaman Beef Curry

Slow Cooker Massaman Beef Curry

Cinnamon, cardamom and cloves lend a fragrant Massaman Thai curry its complex mild flavour. A mortar and pestle are traditionally used to make curry paste, but we've eased the process by using a food processor to blend the ingredients into a smooth base for the dish.

Creamy Pea Crostini

Creamy Pea Crostini

Nov 13, 2017 Snacks Appetizers

For extra flavour, rub toasted baguette slices with a halved garlic clove.

Tandoori Spice Blend

Tandoori Spice Blend

Jul 14, 2005

Toasting the cumin and coriander seeds, the cinnamon and whole cloves — before blending them with the other spices in the mix — awakens their flavour and fragrance.

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