Chocolate Cherry Ice Cream Sandwiches
Sandwich chocolate ice cream with layers of tender cake and sour cherry for a summertime take on a classic Black Forest.
Sandwich chocolate ice cream with layers of tender cake and sour cherry for a summertime take on a classic Black Forest.
Gold decorating dust adds a touch of festive elegance, while a rich truffle filling makes these cookies as decadent as can be. Look for decorating dust in baking or craft supply stores.
Try these gourmet desserts sweetened only with dates from French-Canadian cookbook author Madame Labriski.
Each diminutive angel food cake serves two quite cosily. For an even more sumptuous experience, serve with Raspberry Chantilly.
Double the chocolate, double the deliciousness. This easy no-bake pie is worth indulging in second helpings (maybe more).
These buttery chocolate and vanilla cake-like treats are best enjoyed the same day they're made, meaning they're a great dessert to make on short notice. To preserve the freshness of any leftover ground almonds, store them in an airtight container in your freezer.
Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2 cups (500 mL) unsalted pistachios and shell them yourself. Slice and serve this loaf with a cup of tea.
Biting into cake that tastes like the classic sandwich combo is like hitting the cupcake jackpot. Cream cheese adds just enough tartness to the icing to offset the sweetness of the peanut butter. Omit the peanut butter for a nut-free, school-friendly treat.
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
Strawberry jam and marshmallows star in these little chocolate tartlets that your kids will enjoy making with you as much as they will eating! They’re easily transportable, making them ideal for packing up and taking to potlucks or cookie exchanges.
