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351 recipes for "coconut"
351 recipes
Ginger and Coconut Rugelach

Ginger and Coconut Rugelach

Jul 19, 2015

Crystallized ginger and shredded coconut add a delightful twist to this traditional Jewish cookie. The savoury cream cheese dough complements the sweet jam filling, which caramelizes nicely as the pastries bake.

Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie

Jul 14, 2005

We've jazzed up a decadent coconut cream pie with chocolate pastry and a shower of grated chocolate. Look for the piña colada concentrate in the drinks aisle or freezer section of the supermarket.

CL Coconut Macaroons

CL Coconut Macaroons

Jul 14, 2005

Macaroons — coconut, chocolate or almond — are a Passover tradition and appear at the end of the Seder with coffee and tea. Crunchy on the outside and chewy inside, these easy-to-make macaroons are so tasty, be sure to make a double batch to satisfy all the requests for seconds.

Thai Coconut Chicken Simmer

Thai Coconut Chicken Simmer

Jul 8, 2013

Fragrant with coconut, ginger and shallots, this brightly flavoured curry is best served over jasmine rice or rice noodles. Fresh cilantro or basil leaves make a pretty garnish and add an extra layer of flavour. Serve with braised bok choy for the perfect simple Thai supper.

White Chocolate Coconut Cream Tart

White Chocolate Coconut Cream Tart

Creamy coconut milk and rich white chocolate, which come together in this velvety-smooth and perfectly sweet custard, are a match made in heaven. For easy slicing, let the tart chill once you've added the custard. Use a vegetable peeler to easily shave the chocolate garnish.

Bourbon, Banana and Coconut French Toast

Bourbon, Banana and Coconut French Toast

Coating crowd-pleasing French toast in coconut gives it a delicious tropical flavour and a fun crunch. Firm bananas that are not overly ripe hold their shape well when cooked; save riper, speckled ones for banana bread.

Coconut Shrimp With Sweet Potato Fries

Coconut Shrimp With Sweet Potato Fries

A crispy coconut and panko crust is a surefire way to get your family to enjoy seafood. Prep and cook the shrimp while the sweet potatoes are baking to make the most of your time. If you don't have mango chutney, plum sauce makes a delicious dipper, too.

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