Keep the blondies in the pan to overwrap and take to your bake sale.
This shortbread base is pricked before baking so that it cooks evenly. Prick it with a fork about every inch (2.5 cm).
Scoring the chocolate before it's completely set makes cutting these chewy, sweet bars into neat slices a breeze.
Sweetened condensed milk is our magic ingredient for making the easiest orange curd ever. These sweet-tart squares need to set in the fridge overnight in order to cut cleanly, but they're worth the wait.
You'll need lollipop sticks for these treats. To prevent the mixture from sticking to your hands when forming into balls, grease your hands lightly.
Add an intriguing flavour twist to your barbecuing season with these mussels in a delicious broth – straight from the grill. Asian Home Gourmet Thai red curry paste, available in a pouch, is a little milder than most other supermarket Thai curry pastes.
This recipe makes enough for an 8-inch (2 L) square pan of brownies, but you'll want to tuck it away to use on cakes and cupcakes, too.
