Coconut Pecan Icing

This recipe makes enough for an 8-inch (2 L) square pan of brownies, but you'll want to tuck it away to use on cakes and cupcakes, too.

Coconut Curry Fish

This creamy fish dish is a Barnett specialty.

Coconut Lime Macaroons

Use a rasp or fine grater for billowy, finely zested lime rind.

Berry Coconut Cake

Instead of using both kinds of berries, you can double one or the other for this easy-to-transport treat. Frozen berries can be substituted for fresh if you like.

Coconut Curry Shrimp

Coconut Palms

Vegan Coconut Millionaire Bars

Dairy- and gluten-free, this decadent vegan treat will satisfy any crowd.

Thai Coconut Lime Chicken

Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

Strawberry-Coconut Soy Milkshake