Pecan-Crusted Grilled Chicken
Executive chef Linda Hatt's special touch is the not-too-sweet red currant glaze she drizzles over the crusted chicken.
Executive chef Linda Hatt's special touch is the not-too-sweet red currant glaze she drizzles over the crusted chicken.
Creamy Havarti cheese is the ideal base for this flavourful herb-studded spread. Its soft texture and pleasant, mild flavour let the chives and garlic shine through.
Toasted marshmallows give this bark a campfire twist that can be enjoyed any time of year. The marshmallows continue to melt as they're stirred into the chocolate to create an authentic texture.
This nutty cheese ball is always a crowd-pleaser, is easy to throw together and can be made the day before! The garlic toasted pita chips make it even more delicious.
This trail mix makes an easy, portable snack for kids and adults alike.