Taking a bite into one of these soft, moist cookies is like eating the top of a pumpkin cupcake. The cinnamon sugar topping gives them a satisfying crunch.
Blue icing menorahs or Hebrew letters turn these citrus-kissed cookies into Hanukkah-inspired creations. Yellow sprinkles make for pretty flames when arranged on top of the menorah candles.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
Serve with: Spinach salad. This light and airy dish remains puffed for much longer than a traditional souffle
Unctuous Canadian triple-cream cheeses are not very suitable for cooking, but their rich creaminess goes well with flavoured toasts or crackers. This recipe makes more than enough toasts for one cheese round; store the remainder in an airtight container. Ask the bakery to cut the baguette in half and slice it on the fine slicer – it will save you lots of time.
