It's easy to whip together Canadian Living's favourite cheesecake recipe. But be warned - this cheesecake recipe is addictive!
Summer’s in full swing, so there’s no excuse not to enjoy a super delicious chilled dessert. This epic ice cream sundae boasts a flavour mash up you’ve got to try. You can thank us later!
Add restaurant pizzazz by drizzling chocolate sauce onto each plate before adding the cheesecake.
These bite-size meatballs are tossed in a retro sweet and sour sauce that everyone will love. Grenadine, a syrup that you can find in the drink section of your grocery store, helps give this sauce its signature bright red colour. Keep the meatballs hot in a small slow cooker set on warm or in a chafing dish set over a flame.
Featuring the Test Kitchen's take on Greek cuisine, our "Greece: The Sequel" menu for 8 is topped off with this tempting dessert in the August 2006 issue of Canadian Living magazine.
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
Instead of the usual spaghetti and meatballs in tomato sauce, add some excitement to your weeknight dinner with this twist. You can find fresh pasta refrigerated in the deli section of the grocery store. Serve with green beans or asparagus.
Economical ingredients, such as potatoes, spinach and ham, really stretch to make a satisfying casual meal for weekend entertaining.
Veggie lovers, rejoice! These patties pack plenty of flavour and texture. We promise: You won't miss the meat.
