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1179 recipes for "crumb"
1179 recipes
Pesto Meatballs With Peppers and Greens

Pesto Meatballs With Peppers and Greens

Jul 31, 2017 Dinner

Yellow peppers lend beautiful colour and a burst of sweetness to this meal. Don't be intimidated by the amount of spinach—you'll be surprised by how much it wilts after steaming. 

Streusel-Topped Strawberry Galette

Streusel-Topped Strawberry Galette

A crunchy almond streusel takes this show-stopping free-form pie to a higher level. Make it with locally grown strawberries, since the flavour and texture of the filling depends on the quality of the berries.

Rhubarb Cream Cheese Brownies

Rhubarb Cream Cheese Brownies

A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies. Substitute with thawed frozen rhubarb, if that's what you have on hand!

Mini Lemon Scones with Strawberries and Cream

Mini Lemon Scones with Strawberries and Cream

Dec 5, 2007

Don't worry about leftovers; scones freeze well and are perfect for breakfast. Devonshire cream (a clotted cream from England) is very thick and rich and does not require whipping. Look for small jars in the dairy section of the grocery store.

Cheddar Pepper Tartlets

Cheddar Pepper Tartlets

Oct 15, 2006

These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora Gardens, maker of fine pepper jellies.

Cheese and Chive Quiches

Cheese and Chive Quiches

Jul 14, 2005

Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruyere or Gouda, or semisoft cheese, such as Oka or Havarti.

The Ultimate Potato Gratin

The Ultimate Potato Gratin

Creamy and comforting? Check. Rich and delicious? Check. This simple, classic side has everything you could ever ask for in a potato gratin. We guarantee you'll make it again and again – and again!

Turkey Meat Loaf Florentine

Turkey Meat Loaf Florentine

Nov 1, 2013

Wilted baby spinach and sauteed leek add a touch of elegance to this moist, lean version of meat loaf. If you can't find Fontina cheese, any mild-tasting, creamy cheese will do, such as Havarti or mozzarella.

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