Chopping the dates for these squares is easier, and less messy, if you use kitchen shears or scissors to cut them.
These delectable pumpkin squares are sweetened with dates and spiced with nutmeg for that quintessential fall flavour combo we love!
Morning, midday or afternoon, these squares are satisfying and delicious.
A cookie-crumble crust, rich blueberry filling and buttery pecan topping make this summery take on date squares absolutely irresistible.
Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour.
This springtime twist on classic date squares features a tangy-sweet pink rhubarb filling. Look for fresh stalks of rhubarb that are firm and have the most vibrant colour, but discard the inedible leaves before cooking. If fresh rhubarb is unavailable, measure the same amount of frozen rhubarb, then thaw and drain.
Try these gourmet desserts sweetened only with dates from French-Canadian cookbook author Madame Labriski.
