Orange Sesame Biscotti
Pepitas (green pumpkin seeds) and sesame seeds add crunch to these bite-size biscotti.
Pepitas (green pumpkin seeds) and sesame seeds add crunch to these bite-size biscotti.
The caramel melts while cooking and coats the apples when this cake is turned out.
Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will do. Enjoy them hot or at room temperature.
Two of late summer's finest fruits under a sweet almond pastry make an irresistible dessert. Serve with Devon cream.
Choose your favourite vanilla ice cream and top with chocolate-dipped apricots and a foamy Italian custard infused with amaretto. Then let it sit in the freezer, ready and waiting for the party to begin.
Natural peanut butter with no added sugar is our choice for the cake, particularly delicious with its streusel centre of roasted peanuts, butter and sugar.
Filled with the smoky, rich flavours of grilled vegetables and the creaminess of three cheeses, this deep pie makes a great lunch or dinner served simply with a leaf lettuce and cucumber salad, and seed rolls.
Tender pork rib chops and a lightened-up green bean and potato salad come together for an easy and well-rounded weeknight dish.