Two of late summer's finest fruits under a sweet almond pastry make an irresistible dessert. Serve with Devon cream.
Choose your favourite vanilla ice cream and top with chocolate-dipped apricots and a foamy Italian custard infused with amaretto. Then let it sit in the freezer, ready and waiting for the party to begin.
Hearty is the description for this vegetarian dish that is sure to be a new buffet and potluck favourite.
Natural peanut butter with no added sugar is our choice for the cake, particularly delicious with its streusel centre of roasted peanuts, butter and sugar.
Filled with the smoky, rich flavours of grilled vegetables and the creaminess of three cheeses, this deep pie makes a great lunch or dinner served simply with a leaf lettuce and cucumber salad, and seed rolls.
Tender pork rib chops and a lightened-up green bean and potato salad come together for an easy and well-rounded weeknight dish.
These ornaments are not only fun to prepare but also make beautiful gifts and decorations for the holidays. If you are not using the cookies right away, store them between waxed paper in an airtight container. If you like, bake half of the dough as plain gingerbread cookies for your goodie tray or freeze half to make gingerbread men later on.
Roast chicken with simple classic flavourings is the perfect Sunday dinner. With a large chicken, there will be leftovers for sandwiches the next day or to chop and use in a salad.
