Cooking potatoes in the microwave is a real time-saver for busy weeknights. For the skewers, use wooden ones that have been soaked in water for at least 20 minutes so they don't burn in the oven, or opt for metal skewers if you're short on time. Just be sure to remove them before serving, as they retain heat.
Heat Rating: Hot An equal weight of lamb and sweet caramelized onions makes a deeply satisfying dish. Serve with blanched or sautéed Chinese broccoli or spinach and, of course, rice.
This delicious citrusy loaf will put some bright zing on your table on a dark winter’s night.
You can wrap the vegetables with the salmon early in the day, then drizzle with the wine mixture just before baking. Place the package on a long platter and open it at the table to tempt your guests with a wave of herbal aromas. Baby New Potatoes are the perfect accompaniment.
Easy-to-make meatballs that take a few liberties with the much-loved traditional recipe are just as tasty and convenient as the originals.
Move over, sweet biscotti; it's time for a savoury version to hit the scene. This combination of sharp Parmesan cheese, sweet figs and crunchy walnuts will make you wonder why you haven't crossed over to the savoury side before.
Gelée, French for “jelly,” is a European confection found in pastry and chocolate shops. The addition of apple to these candies provides the extra pectin for a firm-set jelly. Be sure to let them stand for 3 days before packaging.
