1410 recipes for "dry"
Chocolate Raspberry Cake

Chocolate Raspberry Cake

Jul 14, 2005

A dense chocolate cake layered with seedless raspberry jam is a cinch to cut, and its generous size makes it suitable for large celebrations. Serve with Raspberry Sauce (see Additional Information below), berries and ice cream.

Sugar Cookies

Sugar Cookies

Nov 7, 2007

Baking cookies is the perfect way to get the family together in the kitchen. With this easy dough, it takes no time to cut the cookies into festive shapes and decorate as desired.

Lemon Herb Roast Goose With Carrots

Lemon Herb Roast Goose With Carrots

Dec 3, 2012

Pricking the goose skin with a fork helps render the fat, making the skin super crispy. Use a roasting pan that holds the goose snugly and leaves enough space in your oven for a baking sheet.

Roast Turkey with Pan Gravy

Roast Turkey with Pan Gravy

Jul 14, 2005

The interesting aspect of chef Andrew Taylor's turkey recipe is the sautéed onion, celery, carrot, sage and thyme he adds to the cavity to flavour the turkey, then incorporates into the pan gravy.

Hot-Smoked Salmon

Hot-Smoked Salmon

If your grill has a smoker pan or insert, follow the manufacturer's instructions rather than using the foil packet described below. To give the fish a stronger, more pleasing smoke flavour, we used hickory wood chips.

Rapini Ricotta Calzones

Rapini Ricotta Calzones

Jan 7, 2008

Mild ricotta and garlicky bitter rapini make an exceptionally delicious filling. Be sure to drain the ricotta well and squeeze out all moisture from the rapini to prevent the filling from becoming too wet.

Bison Meatballs With Cider Mustard Sauce

Bison Meatballs With Cider Mustard Sauce

Dec 1, 2014

Bits of savoury bacon make lean bison meatballs extra indulgent. We use boxed beef stock instead of broth for a more concentrated, meaty flavour. If you like, substitute lean ground beef for the bison. To keep the meatballs warm throughout the party, place them in a small slow cooker set on low heat.

Pumpkin Praline Tiramisu

Pumpkin Praline Tiramisu

Aug 28, 2012

This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavoured ladyfinger cookies in an everyday baking dish. Top with praline dust just before serving so that it keeps its crunch.

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