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1413 recipes for "dry"
1413 recipes
Beer-Braised Short Ribs

Beer-Braised Short Ribs

Jan 7, 2008

A slightly sweet malt-flavoured autumn-brewed beer, such as a local or European bock beer (for instance, Paulaner-Salvatore), adds terrific flavour to these unctuous ribs. Or use the same beer you are drinking with them, such as a local amber ale. Use large short ribs that are not cut between the bones.

Sugar Cookies

Sugar Cookies

Nov 7, 2007

Baking cookies is the perfect way to get the family together in the kitchen. With this easy dough, it takes no time to cut the cookies into festive shapes and decorate as desired.

Lemon Herb Roast Goose With Carrots

Lemon Herb Roast Goose With Carrots

Dec 3, 2012

Pricking the goose skin with a fork helps render the fat, making the skin super crispy. Use a roasting pan that holds the goose snugly and leaves enough space in your oven for a baking sheet.

Roast Turkey with Pan Gravy

Roast Turkey with Pan Gravy

Jul 14, 2005

The interesting aspect of chef Andrew Taylor's turkey recipe is the sautéed onion, celery, carrot, sage and thyme he adds to the cavity to flavour the turkey, then incorporates into the pan gravy.

Dungeness Crab Spring Rolls

Dungeness Crab Spring Rolls

Jan 2, 2008

It is worth every effort to use fresh crab for these delicate spring rolls. Ask staff at the fish counter to steam it for you if you are pressed for time (or don't have a large enough pot). Or you can use 1-1/2 cups (375 mL) prepared crab instead.

Hot-Smoked Salmon

Hot-Smoked Salmon

If your grill has a smoker pan or insert, follow the manufacturer's instructions rather than using the foil packet described below. To give the fish a stronger, more pleasing smoke flavour, we used hickory wood chips.

Lamb Korma

Lamb Korma

Mar 31, 2008

This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed pot because the nuts-and-yogurt mixture sticks and can burn if not constantly supervised and stirred.

Rapini Ricotta Calzones

Rapini Ricotta Calzones

Jan 7, 2008

Mild ricotta and garlicky bitter rapini make an exceptionally delicious filling. Be sure to drain the ricotta well and squeeze out all moisture from the rapini to prevent the filling from becoming too wet.

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