2631 recipes for "egg"
A Dozen Poached Eggs

A Dozen Poached Eggs

Our muffin-pan method for poaching 12 eggs at once results in beautifully round, evenly cooked eggs every time. Letting the eggs stand before removing them from the pan allows them to finish cooking. Since the eggs in the centre of the pan will be a little less cooked, remove the outer eggs first to give the centre ones more time in the hot water.

Eggs Benedict

Eggs Benedict

Feb 27, 2012

Poach only three or four eggs at a time so you don't crowd the pan. For best results, use the freshest eggs possible. Serve with sliced fresh fruit or a light green salad.

Devilled Eggs

Devilled Eggs

Sprinkled with our Everything Bagel Seasoning, these aren’t your average devilled eggs.

CL' Devilled Eggs

Devilled Eggs

Take eggs from everyday to elegant with this timeless recipe from our 1987 archives.

Egg Sauce

Egg Sauce

Jul 14, 2005

Serve this light cream sauce with chopped hard-cooked eggs over Atlantic salmon.

Baked Egg Rolls

Baked Egg Rolls

Apr 14, 2011

Using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven.

Dilled Beets and Eggs

Dilled Beets and Eggs

Jan 18, 2008

Beets infuse the egg white with a fabulous purple hue, while the yellow stays the same. Look for quail eggs in Asian or specialty food stores, farmer's markets and some grocery stores. If you can't find them, peewee hard-cooked eggs and larger beets, cooked and quartered, can be used in a pinch.

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