Sweet, Sour and Sultry Turkey Burgers
Ground turkey is a lean alternative to beef. Keep the burgers moist and flavourful with this simple sweet-and-sour barbecue sauce.
Ground turkey is a lean alternative to beef. Keep the burgers moist and flavourful with this simple sweet-and-sour barbecue sauce.
Delicious chocolate waffles are a decadent way to start the day. A dollop of whipped cream or plain yogurt both make excellent additions.
No Nordic holiday spread is complete without meatballs. Preparing them a day ahead means you'll have very little to do at the last minute and can enjoy the party right along with your guests.
These little loaves work wonders as gifts, but you can also set them out as a sweet afternoon treat or as part of a holiday brunch. For a selection of flavours, make the Chocolate-Pear Loaves and Chestnut Loaves as well and package the trio in a pretty tin.
Extra chocolaty, these squares from Daphna Rabinovitch, our associate food and nutrition editor, don't even need icing. If you like, you can serve them with a scoop of vanilla ice cream, raspberry sauce and fresh raspberries for an elegant dessert.
This velvety chocolate terrine is an intensely adult pleasure. (From our February issue "Heavenly Chocolate" collection.)
These sandwiches are easy to make and great to have on hand in the freezer. When assembling them, make sure the ice cream is just soft enough to scoop.
These classic squares have held a place on goodie trays for generations. They're quite simple to make. Take the time to squeeze the lemon juice for this recipe – the fresh flavour is worth the effort.
A slightly warm cake will absorb the luxurious chocolate glaze, so ensure that it has cooled completely before glazing.
