Devilled eggs are a guaranteed crowd-pleaser. Stick with the classic filling or spice things up with our fantastic variation.
*Cracking the shells then submerging them in dye gives the eggs a cool spiderweb pattern.
Stay full longer with the protein boost from eggs and beans.
Devilled eggs always appear to be the first things eaten at picnics. Packing all of that zesty flavour between two slices of bread is sure to bring new life to the ordinary egg salad sandwich. Blot the cucumber with paper towels to absorb moisture.
This drink is a New York native that contains neither eggs or cream! The ideal egg cream has a frothy white top covering a chocolate base, streaks of chocolate in the glass are also traditional.
Çilbir (pronounced "chilber") is a traditional Turkish dish made with poached eggs and yogurt. Here, we've transformed it into elegant dinner tartines.
Lunch is an ideal time to make these crispy egg-and-cheese bundles. The large flax or whole wheat tortillas offer extra nutrition.
Served over steaming rice, this soft-set egg-and-chicken dish is the ultimate quick and comforting dinner.
Stuffed eggs are always welcome at a party. Stick with the classic (also known as deviled) or spice things up with one of the fantastic variations found below.
In this Middle Eastern take on baked eggs, also called shakshuka, the eggs are poached in a zesty spiced tomato sauce for an all-in-one meal. Serve alongside warmed wedges of pita or crusty bread to soak up all of the rich sauce.
