3375 recipes for "egg"
Green Goddess Devilled Eggs

Green Goddess Devilled Eggs

Dec 1, 2013

No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.

Classic Devilled Eggs

Classic Devilled Eggs

May 6, 2013

Devilled eggs are a guaranteed crowd-pleaser. Stick with the classic filling or spice things up with our fantastic variation.

Devilled Egg Salad Sandwiches

Devilled Egg Salad Sandwiches

Devilled eggs always appear to be the first things eaten at picnics. Packing all of that zesty flavour between two slices of bread is sure to bring new life to the ordinary egg salad sandwich. Blot the cucumber with paper towels to absorb moisture.

Soda Fountain Recipe: Egg Cream

Soda Fountain Recipe: Egg Cream

May 28, 2008

This drink is a New York native that contains neither eggs or cream!  The ideal egg cream has a frothy white top covering a chocolate base, streaks of chocolate in the glass are also traditional.  

Turkish Egg Tartines

Turkish Egg Tartines

Dinner

Çilbir (pronounced "chilber") is a traditional Turkish dish made with poached eggs and yogurt. Here, we've transformed it into elegant dinner tartines. 

Scrambled Egg Wraps

Scrambled Egg Wraps

Jul 14, 2005

Lunch is an ideal time to make these crispy egg-and-cheese bundles. The large flax or whole wheat tortillas offer extra nutrition.

Chicken and Egg Donburi

Chicken and Egg Donburi

Nov 27, 2009

Served over steaming rice, this soft-set egg-and-chicken dish is the ultimate quick and comforting dinner. 

Classic Stuffed Eggs

Classic Stuffed Eggs

Stuffed eggs are always welcome at a party. Stick with the classic (also known as deviled) or spice things up with one of the fantastic variations found below.

Tomato and Feta Baked Eggs

Tomato and Feta Baked Eggs

Apr 1, 2014

In this Middle Eastern take on baked eggs, also called shakshuka, the eggs are poached in a zesty spiced tomato sauce for an all-in-one meal. Serve alongside warmed wedges of pita or crusty bread to soak up all of the rich sauce.

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