2730 recipes for "egg"
Egg Benedict Oatmeal

Egg Benedict Oatmeal

Aug 2, 2016 Breakfast

Poaching an egg isn't as difficult as you may think. The trick is to keep the water at a gentle simmer and give it a good stir before you add the egg. Look for small ham steaks alongside bacon in the supermarket, or use up leftover cooked ham.

Classic Stuffed Eggs

Classic Stuffed Eggs

Dec 15, 2008

Stuffed eggs are always welcome at a party. Stick with the classic (also known as deviled) or spice things up with one of the fantastic variations found below.

Egg and Bacon Bread

Egg and Bacon Bread

May 6, 2010

This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired with salad or soup.

Eggs Poached in Tomato and Fennel Sauce

Eggs Poached in Tomato and Fennel Sauce

Also known as "eggs in purgatory," tomato-poached eggs make a delicious meal any time of day. Serve with crusty baguette slices and top with a little shredded Parmesan cheese, if you like.

Shrimp and Egg Stir-Fry

Shrimp and Egg Stir-Fry

Dec 5, 2016 Dinner

The key to this recipe is simple: Don't overcook the eggs or the shrimp, which, if overdone, can become rubbery in texture. The eggs are ready as soon as they're set, and the shrimp is cooked once its uniformly pink and opaque. Serve over steamed rice.

Tomato and Feta Baked Eggs

Tomato and Feta Baked Eggs

Apr 1, 2014

In this Middle Eastern take on baked eggs, also called shakshuka, the eggs are poached in a zesty spiced tomato sauce for an all-in-one meal. Serve alongside warmed wedges of pita or crusty bread to soak up all of the rich sauce.

French Salad With Poached Egg

French Salad With Poached Egg

Much like the French, we love adding a poached egg to our salads. Serve up this bistro classic for a tasty and satisfying lunch or dinner.

Spinach, Feta and Egg Pie

Spinach, Feta and Egg Pie

Apr 6, 2009

Here, the classic Greek pairing of spinach and feta cheese combines with eggs to fill a crisp phyllo pie. Use a serrated knife for neat and easy cutting.

Baked Chilaquiles Verde With Eggs

Baked Chilaquiles Verde With Eggs

Dinner

Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge. 

Baked Egg Toasty Cups

Baked Egg Toasty Cups

Jan 20, 2006

Kids will love helping to make these toast cups and will certainly relish the results after baking the eggs right in their creations. Serve with ketchup or cherry tomatoes.

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