520 recipes for "egg_yolk"
Teapot Cake

Teapot Cake

Dec 21, 2007

Look for the Wilton sports-ball cake pan wherever cake-decorating products are sold. If you can't find it, use two 3-1/2-cup (875 mL) metal bowls instead and don't cut off the piece of cake for the lid.

Wild Mushroom Strudel

Wild Mushroom Strudel

Jul 20, 2009

Take your time and enjoy yourself as you roll and stretch the dough paper-thin for this flaky strudel. Your efforts will be rewarded as you reap the compliments for one of the most delicious sit-down appetizers (or vegetarian main courses) you have ever prepared.

Desserts Plus's Coffee Dacquoise Torte

Desserts Plus's Coffee Dacquoise Torte

Jul 18, 2005

Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg. Here they share a favourite Rosh Hashanah dessert, which we've adapted slightly for the home kitchen. This impressive torte has the winning combination of hazelnut, chocolate and coffee and goes well with a dairy lunch or dinner.

Chocolate Raspberry Pistachio Baked Alaska

Chocolate Raspberry Pistachio Baked Alaska

Sep 26, 2007

Pistachio-studded ice cream, a sorbet core and a dense dark chocolate cake base all smothered with meringue make a show-stopper dessert. And it goes from freezer to oven to table for a truly no-fuss finale.

Cheese Cappelletti with Asparagus Sauce

Cheese Cappelletti with Asparagus Sauce

Dec 5, 2002

Put spring on your table with cappelletti (stuffed hat-shaped pasta) and asparagus. Saffron in the dough adds colour and fragrance. In a pinch, use wonton wrappers instead of the homemade dough.

Chocolate Orange Crepe Cake

Chocolate Orange Crêpe Cake

Nov 18, 2013

Don't worry if a few crêpes aren't perfectly round; just layer the less attractive ones in the centre of the cake and no one will be the wiser. A bar zester makes perfect, delicate strips of rind and comes in handy when preparing the orange zest topping.

Tequila and Mango Crème Brûlée

Tequila and Mango Crème Brûlée

Sep 23, 2015

This silky dessert is spiked with tequila and fragrant mango. Canned mango purée is available in the international aisle of many grocery stores, as well as in Asian and Latin American markets.

Wild Mushroom, Leek and Gruyère Quiche

Wild Mushroom, Leek and Gruyère Quiche

Jan 7, 2013

There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks. This savoury tart is a natural make-ahead option for an effortless brunch, but it's so versatile that you can also serve it for lunch or dinner with a nice crisp white wine and mixed tender greens.

Mocha Mousse Cake

Mocha Mousse Cake

Jan 5, 2012

This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.

Login