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702 recipes for "egg_yolk"
702 recipes
Crusted Sablefish and Chips

Crusted Sablefish and Chips

Dec 9, 2009

By Eva Fong, Burnaby, B.C.
Cook of the Year 2009 Winner, Fish & Seafood category & Grand-Prize winner

The inspiration for this dish comes from Eva's husband, who loves fish and seafood. Before the couple had children, Saturdays were known as Seafood Sat­urday in the Fong house. The Asian spin on this dish displays the diversity we have in Canada: fish and cucumbers from British Columbia, sweet potatoes from Ontario. Eva serves this dish with Sweet Potato Fries.

Sour Cherry Trifle

Sour Cherry Trifle

Dec 6, 2010

This is the ultimate make-ahead dessert – it is best served the next day. Buy the sponge cake from your local bakery; they'll have it on hand in the freezer.

Empanadas

Empanadas

Nov 13, 2008

Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.

Lemon Shimmer Cheesecake Squares

Lemon Shimmer Cheesecake Squares

Tart lemon curd gives these zesty cheesecake squares a stunning mirror-like finish. Scrape down the sides of the bowl often for a perfectly smooth filling.

Firefly Tarts

Firefly Tarts

Jul 3, 2016

Playful and bright, these tarts come to life as fireflies with the help of lime curd–lit bottoms and almond wings. To carefully remove the tart shells from the pan, cover them tightly with a kitchen towel, invert and tap the edge of the pan on the counter to release the shells. Eat any remaining filling right out of the bowl. It's that good!

Sable Bretons

Sable Bretons

Sweet, salty and simple, these French butter cookies are completely irresistible.

Best Butter Tarts

Best Butter Tarts

Aug 11, 2010

Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.

X-Shaped Cuccidati

X-Shaped Cuccidati

Sep 24, 2010

Fig-stuffed cookies are essential Sicilian holiday sweets. Sometimes dressed with icing and sprinkled with nonpareils, these egg wash–glazed X-shaped ones offer a fantastic little twist.

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