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702 recipes for "egg_yolk"
702 recipes
Panettone

Panettone

Dec 23, 2008

High-domed golden panettone is the traditional Christmas dessert bread all over Italy and in every Italo-Canadian community. Lavish with golden raisins, citrus peel, eggs and butter, it epitomizes the richness and generosity of the season.

Lemon Amaretto Tiramisu

Lemon Amaretto Tiramisu

Amaretto-soaked ladyfingers, fluffy mascarpone cream, tangy lemon curd and sugared almonds—what's not to like about this layered dessert? Make it a day ahead, then top with the whipped cream and almonds just before serving.

Layered Strawberry Rhubarb Trifle

Layered Strawberry Rhubarb Trifle

This fresh-tasting dessert is made with a tart rhubarb sauce that offsets the sweetness of the fresh strawberries and zippy citrus custard. Use a bar zester to create beautiful orange zest curls for the garnish.

Black Forest Trifle

Black Forest Trifle

Oct 31, 2012

If you love the traditional Black Forest cake, this trifle is for you. We love the flavour and aroma of cherry brandy, but you can also use kirsch. 

Freeze-Ahead Tourtière

Freeze-Ahead Tourtière

Oct 2, 2009

This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière fans will be happy with the extra flavour.

The Ultimate Tarte Tatin

The Ultimate Tarte Tatin

Juicy fall apples are the crowning glory of this classic French upside-down tart. Real vanilla bean accentuates the apples' natural sweetness and adds a warm, inviting aroma.

Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie

Mar 31, 2008

Around Easter, a lemony pie is usually the most requested recipe on our website. This combination of creamy filling and fluffy meringue topping will have guests asking for the recipe.

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