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699 recipes for "egg_yolk"
699 recipes
French Lemon Tart

French Lemon Tart

Nov 27, 2005

Nothing says spring more than the aroma of freshly squeezed lemons. And there's no better way to showcase this vibrant fruit than in a French-style tart with a tangy filling and tender buttery crust. For this elegant tart, the filling is baked in the crust for a short time — just enough to set it.

Wild Mushroom Strudel

Wild Mushroom Strudel

Jul 20, 2009

Take your time and enjoy yourself as you roll and stretch the dough paper-thin for this flaky strudel. Your efforts will be rewarded as you reap the compliments for one of the most delicious sit-down appetizers (or vegetarian main courses) you have ever prepared.

Greek Easter Bread

Greek Easter Bread

Tsoureki, a traditional Greek sweet bread with dyed red eggs nestled on top, breaks the fast of Lent and symbolizes the rebirth and blood of Christ. Rich in eggs and butter, it's sprinkled with almonds or sesame seeds and flavoured with orange, vanilla, allspice or mahleb, a sweet cherry spice. These breads are often saved for wall decorations. The eggs are coloured with dye found in Greek bakeries.

Sufganiyot Tower

Sufganiyot Tower

These doughnuts, traditionally enjoyed at Hanukkah, taste best when eaten the day they are made, but it won't be difficult to find volunteers to help finish off this impressive tower of jam-filled treats. To protect the rim of the plate from being covered in icing sugar, place 3-inch (8 cm) long strips of waxed paper along the edge of the plate before building the tower; remove them before serving.

Boston Cream Pie

Boston Cream Pie

Jan 18, 2011

 There's a cake masquerading under this pie's name. Pie tins were commonly used as cake pans by New England colonists in the late 1800s, and the name stuck. Make sure you preheat your oven for this cake – if it's not up to temperature, the cake won't rise. 

Coconut Lemon Cream Snow Cake

Coconut Lemon Cream Snow Cake

 You can make the custard and cake for this shaggy white-on-white dream two days ahead and assemble the final product at your leisure. Just don't throw away the egg whites — you'll need them for the buttercream!

Desserts Plus's Coffee Dacquoise Torte

Desserts Plus's Coffee Dacquoise Torte

Jul 18, 2005

Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg. Here they share a favourite Rosh Hashanah dessert, which we've adapted slightly for the home kitchen. This impressive torte has the winning combination of hazelnut, chocolate and coffee and goes well with a dairy lunch or dinner.

Cranberry Cream Profiteroles

Cranberry Cream Profiteroles

Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.

Duck and Turkey Pie

Duck and Turkey Pie

Dec 28, 2008

Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.

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