156 recipes for "fillet"
Grilled Salmon Fillets

Grilled Salmon Fillets

Choose thick skin-on fillets, as they'll hold together on the grill. Be gentle when turning the fish; it's best to use two spatulas, placing one under and one over the fillet.

Chili Orange Fillets

Chili Orange Fillets

Jul 14, 2005

Any fillet takes to this easy and colourful orange topping. Serve with whole grain rice and zucchini kabobs.

Crunchy Oven-Fried Fish Fillets

Crunchy Oven-Fried Fish Fillets

Jul 14, 2005

Crunchy coated fillets have all the appeal of deep-frying without the fat. Serve with carrot, celery and rutabaga sticks, and hot potato salad plus a dollop of Light Tartar Sauce or salsa.

Apple Trout Fillets

Apple Trout Fillets

Jul 14, 2005

The flavours of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices.

Salmon Fillets en Papillote

Salmon Fillets en Papillote

Mar 30, 2011

This French style of cooking uses parchment paper packets to steam fish, vegetables or shellfish, locking in the flavours and juices. You can eat right out of the packet.

Roasted Stuffed Double Salmon Fillet

Roasted Stuffed Double Salmon Fillet

Jun 16, 2009

Impress Dad with this double-stuffed salmon for Father's Day. Serve this fish with new-potato-and-pea salad and roasted tomato halves. It's important to buy two matching pieces of centre-cut salmon. Ask the fishmonger to remove any flat flap of belly before weighing. Of course, if he will remove the skin, too, it will save you a step.

Roasted Sole Fillets

Roasted Sole Fillets

Jul 14, 2005

Lean fish, such as sole and cod, are low in fat and high in protein. They are generally less expensive than fatty fish, such as trout and salmon, which are high in omega-3 fatty acids. When it's on sale, try trout or salmon as an alternative to sole. Serve with Whole Grain Rice with Broccoli which is rich in nutrients and fibre.

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