145 recipes for "fillet"
Grilled Salmon Fillets

Grilled Salmon Fillets

Choose thick skin-on fillets, as they'll hold together on the grill. Be gentle when turning the fish; it's best to use two spatulas, placing one under and one over the fillet.

Glazed Fish Fillets

Glazed Fish Fillets

Jul 14, 2005

Flavour these fillets with any number of glazes. Serve with green beans and rice pilaf.

Crunchy Oven-Fried Fish Fillets

Crunchy Oven-Fried Fish Fillets

Jul 14, 2005

Crunchy coated fillets have all the appeal of deep-frying without the fat. Serve with carrot, celery and rutabaga sticks, and hot potato salad plus a dollop of Light Tartar Sauce or salsa.

Apple Trout Fillets

Apple Trout Fillets

Jul 14, 2005

The flavours of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices.

Salmon Fillets en Papillote

Salmon Fillets en Papillote

This French style of cooking uses parchment paper packets to steam fish, vegetables or shellfish, locking in the flavours and juices. You can eat right out of the packet.

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