155 recipes for "fillet"
Coconut Curry Simmered Fish Fillets

Coconut Curry Simmered Fish Fillets

Jul 14, 2005

Any fish will work beautifully, but pickerel, whitefish or lake trout are especially tasty. There are several curry pastes available, so experiment to find one you like (try Thai red curry paste for a really fiery dish). Serve this saucy curry over rice or rice noodles.

Roasted Fillets with Orange Caramelized Onions

Roasted Fillets with Orange Caramelized Onions

Jul 14, 2005

The pink flesh of salmon looks lovely with the orange-and-green-flecked caramelized onions. If you wish, choose other types of tender fish, such as halibut, snapper, pickerel or tilapia.

Panko-Crusted Salmon with Curried Yogurt Sauce

Panko-Crusted Salmon with Curried Yogurt Sauce

Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.

Lemon Thyme Rainbow Trout

Lemon Thyme Rainbow Trout

Jul 14, 2005

From start to finish, these fillets are ready in less than 15 minutes, so begin by baking squash slices in the oven, then putting on a pot of water for cooking rice. Other thin fish fillets are equally good.

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